Seared Chili-Lime Shrimp with Roasted Sweet Potato Medley

Ingredients

• 1 lb peeled and deveined shrimp, 16-20 count
• 2 tsp lime zest
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 2 tbsp olive oil
• 3 medium sweet potatoes, cubed
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 small yellow onion, diced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes, bell pepper, zucchini, and onion with 1 tbsp olive oil, salt, and pepper on a large baking sheet. Roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   In a medium bowl, combine the shrimp, lime zest, lime juice, chili powder, garlic powder, and 2 tbsp olive oil. Toss to coat the shrimp evenly.