Grilled Lemon Garlic Shrimp with Roasted Broccoli and Farro

Ingredients

• 1 lb peeled and deveined shrimp, preferably wild-caught
• 1/4 cup lemon juice
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 2 cups low-sodium chicken broth

Instructions

1. 1

   1. In a large bowl, combine the shrimp, lemon juice, garlic, 1 tbsp olive oil, and oregano. Toss to coat the shrimp evenly. Cover and marinate in the refrigerator for 15-30 minutes.

2. 2

   2. Preheat the oven to 400°F. Toss the broccoli florets with the remaining 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 18-22 minutes, until tender and lightly charred.