Sizzling Cajun-Style Shrimp Skewers with Roasted Sweet Potato Medley

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 2 tbsp olive oil
• 3 cups sweet potatoes, peeled and cubed
• 2 bell peppers, sliced
• 1 cup red onion, sliced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato cubes, bell peppers, and onion with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   In a bowl, toss the shrimp with the Cajun seasoning and remaining 1 tbsp olive oil. Thread the shrimp onto metal or wooden skewers.