Sizzling Cajun-Style Shrimp Skewers with Roasted Sweet Potato Medley
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender, flavorful shrimp seasoned with a Cajun spice blend, grilled to perfection and served over a vibrant mix of roasted sweet potatoes, bell peppers, and onions. A delicious GLP-1 friendly dinner that's high in protein, fiber, and complex carbs.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cups sweet potatoes, peeled and cubed
- 2 bell peppers, sliced
- 1 cup red onion, sliced
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Toss the sweet potato cubes, bell peppers, and onion with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.
- 2
In a bowl, toss the shrimp with the Cajun seasoning and remaining 1 tbsp olive oil. Thread the shrimp onto metal or wooden skewers.
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