Sizzling Lemon Pepper Shrimp Stir-Fry with Garlic Bok Choy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 cups bok choy, chopped
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp lemon juice
• 1 tsp black pepper
• 1/4 tsp red pepper flakes
• 1 tbsp sesame oil
• 1/4 cup low-sodium vegetable broth

Instructions

1. 1

   Heat sesame oil in a large wok or skillet over medium-high heat.

2. 2

   Add shrimp and sauté for 2-3 minutes until partially cooked.