Grilled Lemon-Garlic Shrimp with Roasted Zucchini Ribbons

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 medium zucchini, sliced into ribbons
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the shrimp, lemon juice, garlic, 1 tbsp of olive oil, paprika, oregano, salt, and pepper. Toss to coat the shrimp evenly. Cover and marinate in the refrigerator for 15-20 minutes.

2. 2

   Preheat your grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers.