Grilled Lemon-Garlic Tilapia with Roasted Asparagus and Farro

Ingredients

• 1.5 lbs tilapia fillets, about 4 fillets
• 1/4 cup lemon juice
• 2 tbsp garlic, minced
• 1 tsp dried oregano
• 2 tbsp olive oil
• salt and pepper, to taste
• 1 lb asparagus, trimmed
• 1 cup farro, dry, uncooked
• 2.5 cups chicken or vegetable broth
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, oregano, and olive oil. Season with salt and pepper. Add the tilapia fillets and turn to coat both sides in the marinade. Let marinate for 10-15 minutes.