Seared Chili-Lime Tilapia with Roasted Veggie Medley

Ingredients

• 4 tilapia fillets, 4 oz each
• 2 tsp chili powder
• 2 tsp lime zest
• 2 tbsp lime juice
• 2 tsp olive oil
• 2 bell peppers, assorted colors, diced
• 2 zucchini, diced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 can black beans, 15 oz, rinsed and drained

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced bell peppers, zucchini, broccoli florets, and minced garlic with 1 tsp of olive oil on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.

2. 2

   Meanwhile, pat the tilapia fillets dry and season both sides with the chili powder, lime zest, salt, and pepper.