Grilled Lemon-Herb Chicken Skewers with Roasted Veggie Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 tsp fresh thyme, chopped
• 1 tsp fresh oregano, chopped
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 medium zucchini, cut into 1-inch chunks
• 1 medium bell pepper, chopped
• 1/2 medium red onion, sliced
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar

Instructions

1. 1

   1. In a large bowl, combine the chicken, lemon juice, 2 tbsp olive oil, thyme, oregano, garlic, salt, and pepper. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   2. Preheat grill to medium-high heat.