Grilled Lemon-Herb Chicken Thighs with Roasted Butternut Squash

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 4 cups butternut squash, cubed
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tsp fresh thyme
• 1 tsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the butternut squash cubes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.

2. 2

   In a shallow dish, combine the remaining 1 tbsp olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken thighs and turn to coat evenly. Let marinate for 15-20 minutes.