Teriyaki Glazed Chicken Stir-Fry with Broccoli and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, fresh or frozen
• 1.5 cups quinoa, dry, rinsed
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp sesame oil
• 2 green onions, sliced

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through.