Zesty Citrus-Baked Chicken with Roasted Broccoli and Quinoa Salad

Ingredients

• 4 6 oz Chicken breasts, boneless, skinless
• 1 Lemon, zested and juiced
• 1 Orange, zested and juiced
• 3 cloves Garlic, minced
• 1 tbsp Thyme, fresh, chopped
• 1 tsp Paprika
• 4 cups Broccoli florets
• 2 tbsp Olive oil
• 1 cup Quinoa, dry, cooked according to package instructions
• 1 cup Cherry tomatoes, halved
• 1 cup Cucumber, diced
• 1/4 cup Feta cheese, crumbled
• 2 tbsp Lemon juice
• 1 tbsp Olive oil
• Salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Combine the lemon zest, orange zest, garlic, thyme, paprika, 1 tbsp olive oil, and a pinch of salt and pepper in a small bowl. Rub the seasoning mixture evenly over the chicken breasts.

2. 2

   Place the chicken on a baking sheet and bake for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F.