Grilled Lemon-Herb Chicken with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz chicken breasts, boneless, skinless
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tsp fresh oregano, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 2 cups quinoa, cooked

Instructions

1. 1

   In a shallow dish, combine the lemon juice, olive oil, garlic, thyme, oregano, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F (200°C). Spread the broccoli florets on a baking sheet, drizzle with a bit of olive oil, and season with salt and pepper. Roast for 18-22 minutes, until tender and lightly browned.