Sizzling Mango Chicken Stir-Fry
Prep 25 min · Cook 20 min · Serves 4 · medium

A vibrant and flavorful stir-fry featuring juicy chicken, fresh mango, and crisp vegetables, all simmered in a tangy ginger-garlic sauce. This GLP-1 friendly dinner is packed with lean protein, complex carbs, and fiber to keep you feeling satisfied.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 large mango, peeled, pitted and cubed
- 1 large bell pepper, sliced
- 8 oz snow peas, trimmed
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1/4 tsp red pepper flakes
- 1 tsp sesame oil
- 2 cups brown rice, cooked
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the chicken and stir-fry for 5-7 minutes until no longer pink.


