Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Asparagus

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups butternut squash, cubed
• 1 lb asparagus, trimmed
• 1 olive oil spray, for roasting

Instructions

1. 1

   1. In a large resealable bag or shallow dish, combine the lemon juice, 2 tbsp olive oil, oregano, basil, garlic powder, salt, and pepper. Add the chicken breasts and toss to coat. Marinate for 30 minutes to 1 hour.

2. 2

   2. Preheat oven to 400°F. Spread the cubed butternut squash on a baking sheet and mist with olive oil spray. Roast for 20-25 minutes, until tender.