Seared Chili-Lime Chicken with Roasted Sweet Potato Wedges and Steamed Broccoli

Ingredients

• 4 6 oz boneless, skinless chicken breasts, trimmed of any visible fat
• 3 large sweet potatoes, scrubbed clean and cut into 1/2-inch wedges
• 4 cups broccoli florets, fresh or frozen
• 2 tbsp olive oil, divided
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 2 tbsp lime juice, fresh squeezed
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato wedges with 1 tbsp of olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a small bowl, combine the chili powder, cumin, garlic powder, lime juice, salt, and pepper. Rub this seasoning mixture evenly over the chicken breasts.