Grilled Lemon Herb Chicken with Roasted Butternut Squash and Spinach Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender grilled chicken breast seasoned with a vibrant lemon-herb marinade, served with roasted butternut squash and a refreshing spinach salad. A perfectly balanced GLP-1 supporting meal.
Ingredients
- 4 4 oz boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups butternut squash, cubed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 5 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 2 tablespoons balsamic vinegar
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
