Zesty Lemon Chicken with Roasted Veggie Medley

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 1 1/2 cups brussels sprouts, halved
• 1 bell peppers, diced
• 1 zucchini, diced

Instructions

1. 1

   1. In a shallow baking dish, combine lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Add chicken breasts and turn to coat. Cover and marinate for 30 minutes.

2. 2

   2. Preheat oven to 400°F. On a large baking sheet, toss the broccoli, brussels sprouts, bell peppers, and zucchini with the remaining 1 tbsp olive oil and season with salt and pepper.