Grilled Lemon Herb Chicken with Roasted Sweet Potato and Asparagus

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 3 medium sweet potatoes
• 1 lb asparagus
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a shallow dish, combine the lemon juice, oregano, basil, garlic powder, salt, and pepper. Add the chicken breasts and turn to coat both sides.