Moroccan-Spiced Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 16 romaine lettuce leaves, large leaves, washed and patted dry
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper.

2. 2

   Trim any excess fat from the chicken thighs, then rub the spice mixture all over the chicken.