Seared Ginger-Garlic Chicken with Roasted Sweet Potato Medley

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon olive oil
• 3 medium sweet potatoes, peeled and cubed
• 12 ounces Brussels sprouts, halved
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, grated ginger, minced garlic, soy sauce, rice vinegar, and 1 tablespoon of olive oil. Toss to coat the chicken and let marinate for 15-20 minutes.

2. 2

   Preheat the oven to 400°F (200°C).