Seared Ginger-Garlic Chicken Stir-Fry with Broccoli and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry
• 3 tbsp low-sodium soy sauce
• 2 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1/2 cup low-sodium chicken broth
• 1 tsp sesame oil
• 2 whole green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Set aside.

2. 2

   2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the cubed chicken and sauté until browned and cooked through, about 5-7 minutes.