Sizzling Szechuan Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 cloves minced garlic
• 1 tsp grated ginger
• 1/2 tsp crushed red pepper flakes
• 3 cups broccoli florets
• 2 cups sliced bell peppers
• 1 cup sliced mushrooms
• 1 cup shredded carrots
• 1/2 cup green onions, sliced
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes. Set aside.

2. 2

   Heat a large non-stick skillet or wok over medium-high heat. Add the chicken and cook, stirring occasionally, until lightly browned, about 5-7 minutes.