Grilled Lemon Herb Chicken with Roasted Sweet Potato Wedges

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil, divided
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Cut the sweet potatoes into 1/2-inch thick wedges and place on a baking sheet. Drizzle with 1 tbsp of olive oil, season with salt and pepper, and toss to coat. Roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a shallow dish, combine the remaining 1 tbsp of olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts and turn to coat evenly. Let marinate for 15-20 minutes.