Spicy Chicken Lettuce Wraps with Quinoa Tabbouleh

Ingredients

• 1 lb ground chicken, 93% lean
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin
• 1 tsp chili powder
• 2 tbsp lime juice
• 2 tbsp low-sodium soy sauce
• 1 cup quinoa, cooked
• 1 medium cucumber, diced
• 1 cup tomatoes, diced
• 1/4 cup parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 12 leaves romaine lettuce

Instructions

1. 1

   In a large skillet, cook the ground chicken over medium-high heat, breaking it up as it cooks, until no longer pink, about 5-7 minutes.

2. 2

   Add the garlic, ginger, cumin, and chili powder to the skillet. Cook for 2 minutes, stirring frequently, until fragrant.