Grilled Lemon-Herb Halibut with Roasted Garlic Quinoa and Sautéed Spinach

Ingredients

• 1 1/2 pounds halibut fillets, about 4 fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa
• 2 cups chicken broth
• 4 cloves garlic, roasted
• 5 cups spinach

Instructions

1. 1

   Preheat the oven to 400°F. Spread the garlic cloves on a small baking sheet and roast for 15-20 minutes, until softened and fragrant. Set aside.

2. 2

   In a shallow dish, combine the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper. Add the halibut fillets and turn to coat both sides. Cover and refrigerate for 30 minutes to marinate.