Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender, flaky halibut baked with a zesty lemon-herb topping, served over a bed of nutty quinoa and roasted asparagus. This balanced, high-protein meal is perfect for supporting GLP-1 medication.
Ingredients
- 1.5 lbs halibut fillets
- 1 cup quinoa
- 1 lb asparagus
- 2 tbsp lemon zest
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Cook the quinoa according to package instructions.
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