Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa

Name: Lemon-Herb Baked Halibut with Roasted Asparagus and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs halibut fillets; 1 cup quinoa; 1 lb asparagus; 2 tbsp lemon zest; 1/4 cup fresh parsley; 2 tbsp fresh dill; 2 tbsp olive oil; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 friendly

Free on iPhone

Tender, flaky halibut baked with a zesty lemon-herb topping, served over a bed of nutty quinoa and roasted asparagus. This balanced, high-protein meal is perfect for supporting GLP-1 medication.

Ingredients

1 1/2 lbs halibut fillets
1 cup quinoa
1 lb asparagus
2 tbsp lemon zest
1/4 cup fresh parsley, chopped
2 tbsp fresh dill, chopped
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

Instructions

1
Preheat oven to 400°F.
2
Cook the quinoa according to package instructions.

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