Seared Lemon-Dill Halibut with Roasted Garlic Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A light and flavorful GLP-1 friendly dinner featuring seared halibut fillets topped with a bright lemon-dill sauce, served over a bed of roasted garlic zucchini noodles. This high-protein, low-carb meal is easy to digest and provides key nutrients to support GLP-1 medication.
Ingredients
- 4 6 oz halibut fillets
- 3 medium zucchini, spiralized into noodles
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, toss the spiralized zucchini noodles with 1 tbsp of olive oil and the minced garlic. Spread the noodles onto a baking sheet and roast for 15-20 minutes, stirring halfway, until tender and lightly browned.
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