Moroccan-Spiced Halibut with Roasted Cauliflower and Bulgur

Ingredients

• 1.5 lbs halibut fillets, wild-caught
• 4 cups cauliflower florets, fresh or frozen
• 1.5 cups bulgur, dry, uncooked
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cinnamon
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a shallow baking dish, combine the halibut fillets, remaining 1 tbsp olive oil, paprika, cumin, coriander, cinnamon, garlic powder, salt, and pepper. Rub the spices evenly over the fish.