Grilled Lemon Herb Salmon with Roasted Asparagus

Ingredients

• 4 6 oz salmon fillets
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb asparagus
• 1 tbsp olive oil spray

Instructions

1. 1

   In a shallow dish, combine the lemon juice, 2 tablespoons olive oil, garlic, parsley, dill, salt, and pepper. Add the salmon fillets and turn to coat evenly. Cover and refrigerate for 30 minutes to 1 hour to marinate.

2. 2

   Preheat the oven to 400°F. Arrange the asparagus spears on a baking sheet and lightly spray with olive oil. Season with salt and pepper.