Grilled Mediterranean Halibut with Roasted Vegetable Couscous

Ingredients

• 1.5 pounds halibut fillets
• 2 cups whole wheat couscous
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 small red onion, diced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, toss the diced zucchini, eggplant, and red onion with 2 tablespoons of olive oil, garlic, oregano, salt, and pepper.