Grilled Mediterranean Halibut with Roasted Vegetable Quinoa

Ingredients

• 1 1/2 lbs halibut filets, skin-on
• 2 cups quinoa, uncooked
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 small red onion, diced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced zucchini, eggplant, and red onion with 2 tbsp olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.