Mediterranean Lamb Meatball Wraps
Prep 25 min · Cook 20 min · Serves 4 · medium

Tender lamb meatballs seasoned with Mediterranean spices, wrapped in soft pita with fresh veggies and tangy tzatziki sauce.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 pita bread
- 1 tomato, diced
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground lamb, breadcrumbs, egg, garlic, oregano, cumin, salt, and pepper. Mix well until fully incorporated.


