Grilled Mediterranean Sea Bass with Roasted Vegetable Quinoa

Ingredients

• 5 4-oz sea bass fillets, or other white fish
• 2 cups quinoa, dry
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Cook the quinoa according to package instructions.