Grilled Mediterranean Swordfish with Tomato-Garlic Relish

Ingredients

• 2.5 pounds swordfish fillets, about 5 (4-oz) fillets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 2 tablespoons lemon juice
• 1 teaspoon oregano, dried
• 3 medium zucchini, diced
• 1 medium eggplant, diced
• 1.5 cups whole wheat couscous
• 2 cups vegetable broth

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, combine the olive oil, minced garlic, cherry tomatoes, olives, lemon juice, and oregano. Season with salt and pepper to taste. Set aside.