Mediterranean Quinoa and Vegetable Salad

Ingredients

• 1 cup quinoa, rinsed
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Let cool.

2. 2

   2. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.