Grilled Mediterranean Vegetables with Chickpeas

Ingredients

• 2 medium zucchini, sliced
• 2 medium bell peppers, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, toss the sliced zucchini, bell peppers, cubed eggplant, and sliced onion with the olive oil, garlic, salt, and pepper until well coated.