Seared Teriyaki Salmon with Garlic-Ginger Bok Choy

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1 lb bok choy, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, and sesame oil.