Seared Teriyaki Salmon with Garlic-Ginger Bok Choy
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A deliciously simple GLP-1 friendly dinner with tender seared salmon, vibrant bok choy, and savory-sweet teriyaki sauce. This meal provides a balanced dose of lean protein, complex carbs, and fiber to keep you fueled and satisfied.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 1 lb bok choy, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium teriyaki sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 4 lime wedges, for serving
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, and sesame oil.
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