Teriyaki-Glazed Salmon with Roasted Broccoli and Cauliflower

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 3 cups broccoli florets
• 3 cups cauliflower florets
• 1/2 cup teriyaki sauce, low-sodium
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the teriyaki sauce, garlic, ginger, rice vinegar, and sesame oil.