Moroccan Spiced Lamb Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless lamb shoulder, cubed
• 1 medium onion, diced
• 3 medium carrots, peeled and chopped
• 1 15oz can chickpeas, drained and rinsed
• 1 14.5oz can diced tomatoes, with juice
• 2 cups low-sodium chicken broth
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the cubed lamb and brown on all sides, about 5 minutes. Remove lamb from pot and set aside.