Moroccan Spiced Lamb Breakfast Skewers with Citrus Quinoa Salad

Ingredients

• 1 lb ground lamb
• 2 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1 tsp paprika
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the ground lamb, cumin, coriander, cinnamon, paprika, garlic, salt, and pepper. Mix well until the spices are evenly distributed.

2. 2

   Thread the seasoned lamb onto skewers, leaving a little space between each piece.