Honey Lemon Glazed Salmon with Roasted Sweet Potato Wedges

Ingredients

• 4 salmon fillets, 4-6 oz each
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp honey
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp olive oil, divided
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato wedges with 1/2 tbsp olive oil, paprika, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a small bowl, whisk together honey, lemon juice, garlic, and remaining 1/2 tbsp olive oil.