Grilled Salmon with Roasted Vegetables

Ingredients

• 4 6-oz salmon fillets, wild-caught
• 2 medium zucchini, sliced
• 2 medium sweet potatoes, cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the zucchini, sweet potatoes, onion, and garlic with 2 tablespoons of olive oil, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.