Honey Balsamic Glazed Salmon with Roasted Asparagus and Farro
Prep 20 min · Cook 30 min · Serves 4 · medium
A delightful and nutritious GLP-1 friendly dinner featuring tender baked salmon with a sweet-tart honey balsamic glaze, served over a bed of fluffy farro and roasted asparagus. This balanced meal provides ample protein, complex carbs, and fiber to support your GLP-1 medication.
Ingredients
- 4 salmon fillets, 4-6 oz each
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 2 cloves garlic, minced
- 1 lb asparagus, trimmed
- 1 cup farro, dry, uncooked
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the honey, balsamic vinegar, mustard, and garlic. Set aside.
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