Teriyaki Pork Meatball Skewers

Ingredients

• 1 lb ground pork
• 1/2 cup panko breadcrumbs
• 4 green onions, chopped
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tsp toasted sesame oil
• 1 tsp grated ginger
• 2 cups red cabbage, shredded
• 1 cup carrots, julienned
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice

Instructions

1. 1

   In a large bowl, combine the ground pork, panko, green onions, and garlic. Mix well and form into 16 meatballs, about 2 tablespoons each.

2. 2

   In a small saucepan, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, and ginger. Bring to a simmer and cook for 2-3 minutes until thickened slightly.