Grilled Teriyaki Pork Tenderloin with Garlic-Ginger Roasted Broccoli

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup teriyaki sauce
• 4 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a resealable bag, combine the pork tenderloin and teriyaki sauce. Refrigerate for at least 30 minutes, up to 4 hours, to marinate.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Remove pork from marinade and grill for 12-15 minutes per side, or until internal temperature reaches 145°F. Let rest for 5 minutes before slicing.