Teriyaki Salmon Poke Bowls

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 1 cup shredded carrots
• 1 cup sliced cucumber
• 1 cup sliced red cabbage
• 1/2 cup green onions, sliced
• 2 tbsp toasted sesame seeds
• 2 cups cooked brown rice

Instructions

1. 1

   In a bowl, combine the salmon, teriyaki sauce, soy sauce, rice vinegar, sesame oil, and grated ginger. Toss to coat the salmon.

2. 2

   Divide the brown rice evenly among 4 bowls. Top each bowl with the teriyaki salmon, shredded carrots, sliced cucumber, sliced red cabbage, and green onions.