Hearty Italian Beef Bolognese Bowls

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 medium carrot, peeled and diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 28 oz can canned crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups brown rice, cooked
• 1 cup shredded mozzarella cheese

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until no longer pink, about 5-7 minutes. Drain any excess fat.

2. 2

   Add the onion, carrot, celery, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.