Lemon Garlic Chicken Piccata with Zucchini Noodles

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 3 medium zucchini, spiralized
• 1/4 cup lemon juice, fresh
• 1/2 cup chicken broth, low-sodium
• 2 tbsp capers, drained
• 3 cloves garlic, minced
• 2 tbsp butter, unsalted
• 2 tbsp all-purpose flour
• 2 tbsp parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Pound chicken breasts between two sheets of plastic wrap to an even 1/2-inch thickness.

2. 2

   2. In a large skillet, melt the butter over medium-high heat. Dredge the chicken in the flour and add to the hot pan. Cook for 4-5 minutes per side until golden brown and cooked through. Transfer chicken to a plate.