Hearty Moroccan Beef and Vegetable Tagine

Ingredients

• 1.5 lbs beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrot, peeled and sliced
• 2 medium potatoes, diced
• 1 14oz can canned diced tomatoes
• 2 cups vegetable broth
• 1 15oz can chickpeas, drained and rinsed
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, about 5-7 minutes.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant.