Moroccan Spiced Beef Skewers with Saffron Couscous

Ingredients

• 1.5 lbs beef tenderloin, cubed into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 garlic cloves, minced
• 1 cup couscous
• 1/4 tsp saffron threads
• 1.5 cups chicken or vegetable broth
• 1 lemon, zested and juiced
• 1/4 cup parsley, chopped

Instructions

1. 1

   Thread the beef cubes onto skewers, leaving a little space between each piece.

2. 2

   In a small bowl, mix together the olive oil, paprika, cumin, cinnamon, salt, pepper, and garlic. Brush this spice mixture evenly over the beef skewers.